The origins of cived coffe

The origins of Kopi Luwak

Coffee lovers spread across the world would know the pleasure lies in distinguishing between any steeping cup of coffee available. His name is Kopi Luwak. Coffee beans are produced from animal weasel that makes its flavor quality. For more details again, I tried to invite you to know our nation’s history to know and how the process of civet coffee until the coffee beans are out of this shit hole weasel gained worldwide recognition as the most delicious coffee.

Origins of _ Luwak coffee LuwakAsal proposal is closely related to the history of coffee cultivation in Indonesia. Initiated by Dutch commercial crop plantations in the Dutch East Indies, especially on the islands of Java and Sumatra. One of the coffee seed used is the Arabica coffee seeds from Yemen in the century -18 (_ Arabica coffee beans are identical to the results of a large and fragrant) Well, in that era, the working methods Cultuurstelse or ‘Cultivation’ is very well known since 1830 – Netherlands 1870 strictly prohibits indigenous farm workers picking fruit or coffee or taste the results of any of our ancestors who had first planted. And the coffee plant is not to be personal consumption in addition to the Netherlands.

Over time, the plantation guards who wanted to taste the coffee beans their hard work then find a ferret who likes to eat the coffee fruit, but only the flesh is digested, and the coffee bean husk still intact and not digested at all. Plantation guards then picked coffee beans in civet dung is then washed, roasted, ground and brewed with hot water. This is the beginning of the discovery of coffee with high taste called ‘civet coffee’. The Dutch began to kiss the aromatic coffee enjoyment news, the coffee then this becomes wealthy Dutch craze. Because coffee is a rare and very unusual process, the coffee luwakpun already a coffee at a very expensive since the colonial era.
Why is Kopi Luwak Different? The question is, why kopi luwak coffee to be very good compared to others? In fact, the animal mongoose delighted to find a fruit that is quite good and ripe. The coffee fruit is also sweet coffee tastes so was the food. Civet  has a sensitive sense of smell and will only pick cherries really mature optimal to be meat. In this case we already know, the coffee beans are taken Luwak coffee beans are the best.

The second question, why coffee beans are out of the anus can civet intact without undigested? This is because the mongoose has a simple digestive system, so it is hard foods like coffee beans will not be digested. Another great side again, the beans are still in the belly of the animal mongoose before coming out with their droppings naturally fermented in the digestive system of the civet. As a result the aroma and taste of civet coffee is so special and perfect among the fans and coffee lovers around the world.

We should be proud to be a nation of Indonesia has also become one of the largest Civet  coffee producer in the world. So many places in our country that produces civet coffee, such as Gayo (Aceh), Sidikalang, Promise Village Middle Barumun Mary districts, and the district of Padang. So also in the city Pagaralam, Earth City Lampung, West Java, and indeed many more. Indonesia is rich is not it? Kopi Luwak is the ancestral heritage worldwide, unfortunately if we never feel pleasure.